The primary variety grown in Southern Belize, south of the Columbia Forest Reserve. The natural habitat of the cocoa tree is in the lower region of the evergreen rainforest, and climatic factors, particularly temperature and rainfall, are important in encouraging optimum growth. The cacao trees are grown in densely populated forests where pod colors include: brown, yellow, green, orange and red.

(Certified Fair trade and grown organically)

We suggest you check our inventory to see if this product is available, or contact one of our representatives to reserve the quantity you desire. We guarantee you won’t be able to find better quality elsewhere. 

 Offering: Regional Blend, Single Origin Farms, &  Micro Lots

 Flavor Profile: Carmel, Pineapple, Honey


Varieties: Catie R1..Catie R4.. Catie R6 ICS.. PMCT 58

 Farmers:Luciano & Everisto




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