DIRECTLY TRADED

We work to build lasting relationships to ensure a reliable supply chain that’s also completely transparent.

QUALITY ENSURED

If you’re not satisfied by anything we’ve supplied you, get in touch with us and we’ll take care of it immediately.

FULL TIME SUPPORT

Contact us via Facebook messenger, email, or by phone with any questions. We are here to help!

Produced by Alejo Castro.

More Crop Info

Country: Costa Rica
Region: Poás Volcano
Elevation: 1500-1700m 
Soil Type: Volcanic Soil
Process: Blend of Honey Processes 
Temperature Range: 50°F-74°F (10°C-23.5°C)
Annual Rainfall: 28.3 in (179 mm)

ABOUT HONEY PROCESS

FARM STORY

VOLCAN AZUL

About Volcan Azul


At the end of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market. 

More than a century has passed and today the fourth and fifth generations of descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors. They produce one of the best pure coffees of the world with its Brand “F.C.J. Volcan Azul” on the slopes of the Poás Volcano in Costa Rica. 

Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1200 meters above sea level (SHB). It continues with a meticulous process at the coffee mill and finally ends with a strict preparation of the export qualities, which are roasted to reach the final consumer. 

Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to enhance further the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want to inherit to our future generations.