The coffee is procured from subsistence farmers located in the Syangia & Palpa districts. Two high elevation neighboring districts separated by the Kali Gandaki River. The soil, water, air, elevation are all very similar in both districts. All the coffee is organically grown coffee and an outcome of sustainable farming that empowers the largest farmer coffee cooperative in Nepal. These districts produce some of the highest coffee growing country in the world and the coffee is truly unique. All the plants are high quality Arabica and cultivated over the minimum of 1,000 meters above sea level.

The natural coffees comes from the most rural/remote places in Nepal where the farmers do not have access to a community pulper or have a very hard time accessing water to implement the wet process. We have provided these farmers with small pulpers but again water is an issue in

these hills and it is easier for the farmers to just dry the coffee out, package them and send it over to the central procurement center.