Single Farmer Organic Cacao Nibs (San Antonio, Belize)
Single Farmer Organic Cacao Nibs (San Antonio, Belize)
Single Farmer Organic Cacao Nibs (San Antonio, Belize)
Single Farmer Organic Cacao Nibs (San Antonio, Belize)
Direct trade mayan cacao
Single Farmer Organic Cacao Nibs (San Antonio, Belize)
Single Farmer Organic Cacao Nibs (San Antonio, Belize)
CropHub

Single Farmer Organic Cacao Nibs (San Antonio, Belize)

Regular price $10.99 , $0.00
Our cacao nibs are stored in dry and ventilated warehouse located in the southwest region of the United States. Our internal control system ensures that the storage is monitored for humidity, temperature, and swept daily from unwanted debris and foreign objects.
Country: Belize
Region: San Antonio
Producer: Luciano Sho
Variety: Tarantino 
Elevation: 762-823m
Certifications: Direct Trade
Harvest Period: October-March (main period)
Varietals: Catie R1, Catie R4, Catie R6 ICS, PMCT 58 
Flavor Profile: Notes of fruit, particularly blueberry
blackberry, raspberry and an aroma of roasted
macadamia nuts during roast.

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Direct from San Antonio, Toledo. 


 Fully fermented Trinitario. There is a
slight variation in size in this particular lot. The
preparation otherwise is very clean. The husk is light.
There are higher notes of fruit, particularly blueberry
blackberry, raspberry and an aroma of roasted
macadamia nuts during roast.

More Crop Info

Temp Range: Average 30C-32C
Rainfall: 1600-2000m (100 inches Annually)
Humidity: Day: 95%-100% Night: 70%-80% 
Surrounding Vegetation: Mahogany, Cedar, Sapodilla, Ramon, Cohume & Figs
Fermentation: 3 cascading boxes, flipped daily, 6 day fermentation, mixed hourly
Drying: ~6 days, until 6-7% moisture is reached
Temperature Range: 50°F-74°F (10°C-23.5°C)
Annual Rainfall: 28.3 in (179 mm)

PRODUCER STORY

Luciano is known for producing high quality cocoa with excellent flavor characteristic, being a good role model and giving back to his community. He cultivates at least 500 cacao trees including Criollo and Trinitario on his 25 acre farm.