USDA Organic Cacao Nibs (Regional Blend, Belize)
Share this Product
We work to build lasting relationships to ensure a reliable supply chain that’s also completely transparent.
If you’re not satisfied by anything we’ve supplied you, get in touch with us and we’ll take care of it immediately.
FULL TIME SUPPORT
Contact us via Facebook messenger, email, or by phone with any questions. We're here to help!
Direct from San Antonio, Toledo.
Belize Cacao describes their cacao Beans as the “Belizean Blend” for its fine aromatic cacao grown in agroforestry plots by subsistence Mayan farmers in Southern Belize. The beans are a selection of over 100 Trinitario mother trees (with distinct varieties) introduced to Belize for commercialization in 1970’s.
More Crop Info
Temp Range: Average 30C-32C
Rainfall: 1600-2000m (100 inches Annually)
Humidity: Day: 95%-100% Night: 70%-80%
Surrounding Vegetation: Mahogany, Cedar, Sapodilla, Ramon, Cohume & Figs
Fermentation: Flat boxes, switched daily, 6 day fermentation, mixed daily
Temperature Range: 50°F-74°F (10°C-23.5°C)
Annual Rainfall: 28.3 in (179 mm)